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APRIL CULINARY EVENTS

We're excited to be hosting a couple of fantastic events this month. One of our favorite authors—Ruth Reichl, formally Editor in Chief of Gourmet Magazine—will be joining us on April 24th. After that, we will be hosting some of the most creative chefs in Chicago for a pop-up dining experience on April 25th.

More details on the events and where to get your tickets below!

EVENT:

April 24, 2019 at 6 PM

SAVE ME THE PLUMS BY RUTH REICHL BOOK SIGNING & MEET AND GREET

The Book Cellar along with author Ruth Reichl will be here at 210 Design House to celebrate her new book "Save Me the Plums"! Admission to the event includes a copy of the book, wine, and tastes made from her book "My Kitchen Year"! Ruth will be in-conversation with Louisa Chu from the Chicago Tribune. A mix-and-mingle with the author will follow.
 

Read more about the book and the author here!

Tickets include a copy of the book, wine, and tastes made from Ruth's book My Kitchen Year.

EVENT:

April 25th, 2019 at 6 PM

4 CHEFS 4 KITCHENS

TWO Restaurant will be hosting a 4 chefs 4 kitchens pop-up dinner here at 210 Design House. Enjoy an interactive dining experience, where you will get up close and personal with each chef while they prepare their dish. The evening will begin with cocktails and a meet and greet followed by wine pairings for each chef’s beautiful creation.

CHEFS:
Danny Espinoza | Cantina Loredo
Won Kim | Kimski
Kris Delee | The Duck Inn
Derek Serrano | TWO

Tickets $90 per person all included